16 Days and Counting

What goes through the mind of a bride nearly two weeks before the big day? Lists, lists, and lists! The kegs to order, the dress to clean, the wine to purchase, the bills to pay (yikes!) and for this bride the crafty down home details that will make the day something special. At this point, I'm happy to report that the yard is DONE! All the lights are hung (just need to add the lanterns the day of); the gravel and beauty bark spread; the planters filled.

As you can see in the photo, we've even been blessed with enough good weather to ripen a few strawberries (one of the planters). Tomorrow I meet with the caterer to turn in our final numbers for food (and pay her - $30 a head is a good deal round these parts, and at 80 guests, our most significant expense). That to me really signifies how far we've come, the first "outsider" will see all the work we've put in.

This will likely be the last post before the big day - I look forward to more posts in the future to document for myself (and any interested parties) all the steps it took to make our wedding come to fruition!

Wait, only 41 days till the wedding? How did that happen? At this point, wedding invites have been sent out (phew! pictures to come later), most of the RSVP's are in, the lawn is in bloom and flourishing, and all the fun stuff lays ahead: picking what pies to serve, decorations, and flowers. One of these fun activies has been tasting different microbrews as to find the perfect two for the wedding (plus one cider). As you can see, we had quite a sampling event of our local brews:



We settled on Alaskan Amber (not pictured)and our college town favorite Boundary Bay Scotch (Trey's favorite). We also found a very nice cider (our champagne alternative). I really enjoy Crispin's Honey Crisp cider, however it was unavailbe in keg form for the wedding. The original cider is very nice though, not too sweet and very refreshing. On a budget, hard cider fit both our personalities and our pocketbooks as the perfect toasting beverage.

And where did we find all these lovely spirits? At a great little (or big, depending on your definintion of small) store in Federal Way called 99 Bottles. They have over 1200 brews to choose from for a keg, and tons of great seasonal ales in bottles (I highly recommed the seasona from Alaskan, a Blackberry Ale).

We are looking forward to a great wedding full of good spirits (of both the liquid and less tangible varieties). Now to find the perfect white and red wine and our beverage menu will be set!

If I was a flower growing wild and free all I'd want is for you to be my sweet honey bee...

It's now less than 7 months till the big day! Save the dates have gone out, a wedding website created , and a caterer hired. Now there are table linens to pick out, a ceremony to plan, lots of decorative lights to research and purchase, planning of logistics (parking is number one right now) and formal invites to create. The fun stuff!

In the meantime, I've finished up my first semester at school, and it's been a whirlwind of a good/challenging/fun time. Trey is newly employed in downtown Seattle, and loving it. As my childhood neighbor put it we're "disgustingly happy." As the holidays approach, we are just both so grateful to be employed, let alone at places we love, for family in good health and spirit, and for the way things in our life have just started to come together. We are just very lucky, and happy to be soaking up all the good vibes as long as they last. I hope anyone reading this has a very merry holiday! See you in 2010!

Engagement Photos!

Two weeks ago, Trey and I ventured North to where it all began. Well, that's not exactly true. It all began in Tacoma, but it grew in Bellingham. A friend of ours happens to be a great photographer, and got some great shots of us goofing around at Hovander Park. We were blessed with great fall weather, crisp and clear. Combined with great talent behind the lens, and our natural silliness and lets just admit it, our cuteness, we had a great time and are very pleased with the results! Here are a few of our favs:


Special thanks to Selena Smith, at Blue Moon Photography for the amazing shots! More here.

Swing sets, swing dancing, skipping amongst pumpkins and barns and flower - it was totally cheesy and wonderful. I love photography, and really value having some photos of us looking like ourselves and not all done up in wedding garb. It's really the beginning of becoming a family to me. I remember getting dressed up to take photos at Sears with the family, and this to me is one step toward realizing marriage isn't just simply about love. It's a love that goes deeper than that, so much so you want to be family, there for each other through thick and thin. No matter what happens. While taking the photos alone was fun, seeing them and imagining a house full of the photos that will happen throughout our lifetime I began to see how the symbolism of it all is powerful and good. I usually am pretty non-traditional, and don't always see the value in going through the motions of tradition (i.e. not walking at my graduation from WWU). But this was good, out of the box for us, and made us feel just a little closer in a way I hadn't considered before.

Now that we have some great photos, I'll begin the process of designing our save the date cards. July 17th, 2010 - be on the lookout! If you haven't filled out our survey in the previous post, please make sure to do so!

Address Collection

Most weddings require extensive use of the US postal system. Ours is, of course, no exception.

Please help us make sure we get all those nested envelopes to where they belong.

Just fill out this little form (link) and we'll add you to our address book.

Dirt & Sawdust

Then & Now

As most who know me are probably aware, I've been unemployed for a little over a month now (my contract ended, that's just how things go at Microsoft). It kinda sucks, but it couldn't have come at a more fortuitous time really. I have been using my newfound free time to get the yard at Jenni's mother's place ready for the wedding and things are looking quite good if I do say so myself.

I started my hiatus back in August with some construction work (hammers and saws and such). I love building things, so this was easily the most enjoyable part of the house preparation. I got to drill things and saw things (first time using a circular saw extensively) and route thing (first time ever with a router, very useful tool) and do all sorts of other manly activities. It's a very nice feeling to have all of your pieces of lumber fit together nicely after all of the measuring and cutting and drilling.

So, on to specifics. I started by building some 'T's that have been placed at top of gardened area of the lawn to provide a platform for some climing flowers to grow. We're going to span the gaps between them with wire and hopefully end up with a little knee high barrier of flowers. I removed the ramp leading up to the front porch and patched the gap left in the railing by said removal. I also finished the railing for the deck in the back of the house and added a gate leading out to the yard. My latest work was to replace some warped and rotted boards on the deck. Once they've been stained they should blend right in.

New gate and railing (I built the two short segments next to the gate)

There hadn't been much activity on the yard since we seeded back in June, so the grass had taken hold pretty well by August and we were able to start getting the hill all planted. Well, really, the ladies (Jenni, Terry, & Darcy) did all of the plant selection and most of the planting. Meanwhile I did manly things like move dirt and build stairs out of rairoad ties. I am exceptionally happy with how all of the stairs turned out

Stairs in the upper-right, "T" in the upper-left.

The last thing to do for the year was to clean up the mess we'd made and lay down some bark to prevent weeds until next spring. There was a fair amount of damage (and indentation) to the upper lawn from so many loads of dirt, sand, and gravel so Terry ordered a dumptruck full of topsoil to smooth it out. Now, we've re-seeded the upper lawn and done another round of seeding to the lower lawn, there's not much more to do but wait and see how it's looking next Spring. All of the plants are doing well and the grass is filling out nicely, so I expect a lush lawn and beautiful flowers for the big day next July! :D

Not bad for a bunch of ametuers. Cheers to my dad for osmosizing knowledge of power tools into me somehow as a youth. And jeers to the internet for having too damned many ways of seeding a lawn.

September Already?!

My, it's been awhile, hasn't it?

The past month and half has been a blur of beginning a new job (Jenni) and going on hiatus (Trey). A blessing in disguise, Trey's break from Microsoft has allowed him to bring the yard up to snuff, and help out Jenni's mom around the house. Trey should be posting lawn details soon...

In the limited downtime that is slowly increasing in my life, the crafty side has come out. We decided to go with handmade invitations a long time ago, and recently ordered a few handmade rubber stamps from TerBerCo over at Etsy. The theme for the reception is latin inspired fun times. Basically colorful, playful, flowery, full of life and joy. So with that in mind, our invites will feature dahlias and love birds. The creative process is just beginning, with the ordering of stamps and a fun Japanese invention called a Gocco. This portable printing press allows the user to make multiple prints from one silkscreen making it much easier to print 100 near-perfect (i.e. no stamp smudged) images. A little pricey ($120), the cost was justified for us because of the hours of amusement and crafting that it will bring Jenni those weeks when she is on call (such as Thanksgiving) before and after we say our vows. We'll see how the process goes once we can figure out how to use the machine!

When we last updated, I was just looking for a dress. Found it! A simple number from Davids, only $150, it's a cream colored version of a bridesmaid dress. Comfortable jersey, simple, and inexpensive (!). Trying on dresses on the hottest day in July, I realized comfort means immensely more to me than style, and anything requiring a corset or containing taffeta was out. I also could not justify spending the same amount on our honeymoon on a dress I will only wear once. I don't care who says you can alter it to wear again, I have never heard of someone I know actually doing that. After seeing my mom's lacy, beaded 1979 relic in it's blue plastic bag, so sad and shoved behind clothes that no longer fit, I just couldn't lay down that kind of money in good conscience.

So wedding dress, check! Wedding invites, in progress (and months early). Engagement photos scheduled for the first week of October up in Bellingham. The next item on the wedding to do list is the CATERER! We've decided to look for a caterer for the main dishes of the night, and do all appetizers and side dishes ourselves. Looking for ways to cut costs, be realistic to the space were utilizing, and having decent food, we're modeling our food after abackyardwedding (the same place we got the idea for tables of pie instead of a traditional wedding cake). So for any readers out there, any good caterers in the south sound? Folks you know who are starting a catering business? Someone who can prepare the food off site? I'm hoping to have someone by the end of the year, and the weeks keep flying by!

Look forward to a post from Trey about the lawn... he's done some amazing work!